Sample Backpacking and Hiking menu
With few exceptions, everything prepared from scratch either on the trail or in the Sweetwater Kitchen.
**Vegetarian/vegan option
Breakfast
(Coffee, tea, or hot cocoa served each morning)
Blueberry Pancakes with Bacon and Eggs
Real Vermont maple syrup, crispy bacon, and scrambled eggs.
Sausage and Egg Scramble (vegan sausage**)
Sausage and Egg scramble with cheddar cheese and skillet potatoes.
Bagels with Cream cheese
Home-made granola with cinnamon, raisins, and pecans, soy or almond milk.
Fresh Baked Cinnamon Rolls
Baked on the trail, with cinnamon, raw sugar, pecans, and icing.
Steamin’ hot oatmeal
Cranberries, almond, milk, and raw honey.
Lunch
Gourmet wraps
Black forest ham, colby cheese, avocado, and lettuce.
Smoked turkey, bacon, provolone, avocado, alfalfa sprouts.
(Shredded carrot, lettuce, sprouts, cheese, roasted bell peppers**)
Olive oil and Herb Crackers
With wild Alaskan smoked salmon and cream cheese, fresh fruit.
Three Bean Salad
With cucumber, onion, and creamy yogurt-dill dressing.
Tuna Salad Sandwiches
Premium canned tuna, celery, onion, seasoned aioli and pickles on white or wheat.
Snacks
Energy bars, BMGR trail mix, and dehydrated fruit mix.
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Dinners
Angel-hair Pasta
Basil Pesto , Sun-Dried tomatoes, Romano cheese.
Garlic Bread
Italian Pot Roast
Vegetables, new potatoes, herbs and roasted garlic. (Three bean, potato, and vegetable stew**)
With fresh rolls baked at the ranch.
Cabernet Sauvignon
Kung Pao Chicken (or tofu**)
Peanuts, bell peppers, peas, celery, and our own savory sauce.
With white rice
Chardonnay
Penne with Spicy Italian Sausage (with extra veggies**)
Onion, Roasted bell peppers, tomato sauce and Parmesan cheese
Fresh rolls from the ranch
Merlot
Coconut Chicken Curry (Tofu Curry Korma**)
Carrots, peas, celery, potatoes, coconut milk, curry and Turkish curry powder.
Served over rice noodles.
Mango Lassis
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Desserts
Peach Cobbler
Apple Crumble
Steamed brownie pudding
Raisin Nut Cake
Coconut-Mango Rice Pudding
